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Pizza & Italian Restaurant in Orlando & Kissimmee

To start off understanding the pride that goes into our food, you must first understand the work and preparation that goes into each item. Our dough is prepared daily from the finest Italian flour and fresh water, then measured and rolled by hand to ensure consistency for each order of pizza, calzones, strombolis, or any of our menu items made from scratch.

Every morning we take the best Valoroso tomatoes, freshly chopped basil, hand crushed garlic, and rich olive oil to create our signature red sauce that tops our pizzas, our pastas, and accompanies many of our dishes as the perfect dipping sauce. Romaine hearts are chopped each morning for our salads and sandwiches, along with produce like tomatoes, cucumbers, and onions that are delivered each day to our restaurants.

Each night we marinate our wings in our own blend of oils, vinegars, and spices, a recipe we recently fine-tuned, creating the signature Antonio’s House of Pizza flavor in our wings. We bake the wings first to not only let that flavor set in, but to create a healthier wing for our guests. Each order of wings is then fried to a perfect crisp before being tossed in one of our homemade sauces.

So explore our menu, enjoy your selection, and remember: the reason our food tastes so much better is because we work so much harder.

It all started in Brooklyn, where a young Antonio fell in love with the art of pizza. Skipping school to work in his uncle’s pizza shop, Antonio learned all the recipes and ingredients brought over with his family from italy that make pizza the world’s favorite food. More importantly, he learned the value of family in the process.

But that process wasn’t a short or easy one. Before now Antonio had many restaurant ventures, including small pizzerias in the city (most notably “Planet Pizza” in Downtown Orlando) and fine dining in the oasis of West Palm Beach. Each restaurant came with its own unique set of challenges, but at each stop Antonio demonstrated the values his family passed along to him: only through hard work, dedication, and treating people right can one achieve true success.

For Antonio, that right way of treating people is treating them like family, whether they’re his guests, his team members, or his friends. And Antonio believes the best way to treat family is with good food, good company, and a genuine care for making them happy.

Now Antonio’s taken the recipes and guest favorites from all his restaurant ventures and created what he affectionately calls his “House Of Pizza.” So remember – when you step in this house, get ready to be greeted with a big italian smile, a pat on the back, and the best slice of pizza you’ve ever had.

Welcome to Antonio’s House Of Pizza